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Cargill
Fort Morgan, Colorado, United States
 
(on-site)
Posted
3 days ago
Cargill 
Fort Morgan, Colorado, United States
 
(on-site)
Job Type
Full-Time
Job Function
Operations
 TS Technician I - Harvest 
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
 TS Technician I - Harvest 
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $26.25/hr
Benefits Information
- Medical, Dental, Vision, and Prescription Drug Insurance
 - Health and Wellness Incentives
 - Paid Vacation and Holidays
 - 401(k) with Cargill matching contributions
 - Flexible Spending Accounts (FSAs)
 - Short-Term Disability and Life Insurance
 - Employee Assistance Program (EAP)
 - Tuition Reimbursement
 - Employee Discounts
 
Principa Accountabilities
- Standing, walking, or sitting for the entire shift
 - Using stairs
 - Reading and recording temperatures with a thermometer
 - Communicating professionally with operations teams
 - Working independently with minimal supervision
 
Required Qualifications
- Legal authorization to work in the U.S. without visa sponsorship
 - Must be 18 years or older
 - Ability to read, write, and speak English
 - Basic math skills (addition, subtraction, multiplication, division)
 - Ability to communicate with all levels of production and management
 - Willingness to work flexible hours, including overtime, weekends, and holidays as needed.
 
Preferred Qualifications
- Previous Cargill experience
 - Prior food safety knowledge or experience
 - Experience using a computer for data entry or documentation
 - Familiarity with HACCP, GMP, or other food safety systems
 - Ability to work in a fast-paced, team-oriented environment
 
Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.
Job ID: 80918060
At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work. When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and ...
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